2000
| December 20, 2000 8 Cups sliced tart (Granny Smith) apples 3/4 Cup sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon salt Toss this together in a large bowl until well-mixed. Press into an 8" square pan or use a pie-pan. Top with: 1/2 Cup quick-cooking Quaker oats 1/2 Cup white all-purpose flour 1/2 Cup packed brown sugar 1/4 teaspoon baking powder 1/8 teaspoon baking soda 3 Tablespoons cold butter or margarine Use a fork or a pastry blender to cut the butter into the oats and other ingredients until it is a crumbly mixture. Sprinkle as crumbs over the top of the apples. Bake at 350 degrees for 55-60 minutes - until the apples are tender (stick them with a fork) and the topping is golden. Bake in the center of the oven. Of course serve hot with French Vanilla Ice Cream. If you are having this, you are not counting calories. |
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