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Chocolate chip cookies are forever - and this
one has my son's approval! At seventeen, he is considered an expert on
chocolate chip cookies.
2 1/2 Cups Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1 Cup (2 sticks) margarine or butter, softened
to room temperature
1 Cup Golden Brown Sugar
1/2 Cup granulated Sugar
2 teaspoons Vanilla (pure)
2 large Eggs
2 Cups Semi-Sweet Chocolate chips
1/2 Cup Walnut pieces (chopped)
Beat margarine or butter and sugar until smooth.
Add rest of ingredients (all but the chocolate chips and nuts) and mix
well. Add chocolate chips and nuts and stir through batter. Chill.
Preheat oven to 375o F.
Drop dough by rounded tablespoon onto ungreased
cookie sheet. Place in middle of oven. Bake at 375o F. until golden (cooked
in center). Approximately 10-12 minutes. Cool slightly before moving to
a cooling rack
Serve warm with cold milk for best effect.
Variations
- Use white chocolate chips and almonds insstead of semi-sweet
chocolate and walnuts.
- Mix in Toffee chips and almonds.
- Use the BIGsized chips - white and chocolate chips, mixed together.
Classic Nestle (R) Toll House Cookies
Very close to the key recipe above. Right
off the back of the package. But use the Nestle chips - they work the
best.
2 1/2 Cups Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1 Cup (2 sticks) margarine or butter, softened
to room temperature
3/4 Cup packed Dark Brown Sugar
3/4 Cup granulated Sugar
1 teaspoon Vanilla (pure)
2 large Eggs
2 Cups Nestle Toll House Semi-Sweet Chocolate
Morsels
1 Cup chopped nuts (walnuts)
Beat margarine or butter and sugar until smooth.
Add rest of ingredients (all but the chocolate chips and nuts) and mix
well. Add chocolate chips and nuts and stir through batter. Chill.
Preheat oven to 375o F.
Drop dough by rounded tablespoon onto ungreased
cookie sheet. Place in middle of oven. Bake at 375o F. until golden (cooked
in center). Approximately 9-11 minutes. Let stand for two minutes before
moving to a cooling rack.
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