|
December 20, 2000
I am collecting these recipies too.
( Taste of Home's Quick Cooking, December 2000, pg. 17)
Mix together:
1 1/2 Cups sugar
2 tablespoons sll-purpose flour
1 can evaporated milk (5 ounces)
1 egg, slightly beaten
1 teaspoon vanilla
2 Cups mashed cooked sweet potatoes (about 3 potatoes)
Pour into:
9" Pastry shell
Mix together:
1/2 Cup sugar
2 1/4 teaspoons sll-purpose flour
2 tablespoons butter or margarine, melted
2 tablespoons evaporated milk
Drizzle over the pile filling
Garish with pecan halves:
1/4 Cup pecan halves
Put foil loosely over the edges and Bake at 375 for
45 minutes.
Remove foil and bake 15 more minutes until the pastry
is brown.
A table knife inserted in the center should come
out clean.
|
