2000
| Butter
Chocolate Filling 2 Tablespoons margarine or butter 1 square of baking chocolate melted (1 oz.) add 1/4 to 1/2 cup of sifted always sifted confectioner's sugar to make spreadable filling Use cream to thin the filling to the right consistency for spreading. Use more sifted confectioner's sugar if it is too thin. Simple Icing 2 Tablespoons margarine or butter 2/3 cup sifted confectioners sugar 2 large egg yolks 2 sq. melted baking chocolate (2 oz.) Add top chopped nuts or decor crystals on the top. |
Copyright 2000 Donnamaie E. White. email to dewhite@best.com