
Last Edit August 10, 1999
|
If you can use the microwave directions on the pudding box - you too can make this! It's Easy! Save it for a party. I take it booze heightens the effect when you present it!
Actually she's promised to present it to us next time we meet --- am I ready for that? How To Microwave PuddingWhen instant pudding doesn't cut it, there are mixes for cooking pudding up on the stove. However, making pudding on top of the stove, in a double boiler, is a bit of an art form. It is easy to become impatient. It is easy to undercook. If you don't have a double boiler, the possibilities are endless for disaster. So, microwave it! 1 oz. Box of stove-top pudding mix (any flavor)3 cups of milk (regular, 2%, 1% or skim); for skim milk, add additional 1/4 Cup skim milk powder Place in a glass casserole dish with a lid Microwave on high for 2 minutes. Stir with a wire whisk. Microwave another 2 minutes. Repeat stirring and cooking in 2-minute intervals for a total time of about 8 minutes, until the mixture boils. Pudding will not be thick (set) until it cools. Mush CakeMy mother grew up in the depression and we were a farm family, ergo, nothing is wasted. So, if you have cake that didn't raise right, or it got under cooked, or a bit overdone (but not burned) or cake or cookies that have sat around too long, here's a little sugar coma you can make to save them. You may want to remove the icing from the cake if it has one. Stale cake or cookiesor a cake that didn't quite make it Break it up into chunks (about 1" cubes) Place in a 14"x8"x2" baking pan (approximate) or use a 3 quart casserole dish Prepare a package of pudding (3 Cups) in the microwave (any flavor; chocolate for white cake, vanilla pudding for chocolate cake, etc.) Pour pudding on top of cake - distribute evenly - do not stir Cool and serve with Cool Whip, Reddi Whip or plain This is a kid's favorite. But then, they like anything sweet. |
Copyright 1999 Donnamaie E. White. email to dewhite@NOSPAN_best.com