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From Pepper:
Ever heard of sour cream raisin pie?
From D:
Here it is:
Sour Cream Raisin Pie - Betty Crocker
1950 cookbook pg. 313
9" pie
3 eggs - beat until light and fluffy
mix in:
1 1/3 tablespoon Gold Medal Flour
2/3 Cup sugar
1/2 teaspoon salt
2 1/2 teaspoon cinnamon
2/3 teaspoon cloves
Fold in:
1 1/3 Cups thick sour cream
1 1/3 Cups seedless raisins
Pour into a pastry-lined pan Bake until a silver knife stuck in the center
comes out clean. Bake at 350 degrees - about 50-60 minutes
I'll give you a secret - double the spices - I always do. Men like spices.
This sounds really good.
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