Jack Daniels Cocktail Smokie Links

      1/2 cup catsup
      1/2 cup dark brown sugar, packed
      1/4 tsp Worcestershire sauce
      1/2 cup KC Masterpiece or Jack Daniels Original BBQ sauce
      1/4 cup Jack Daniels Bourbon
      1-2 lbs Little Smokies
      Combine all ingredients except Little Smokies in slo-cooker and stir well to combine all ingredients. Stir Little Smokies into sauce mixture. Cover and heat on low setting for 1 hour. Remove lid and heat for 1-2 hours longer.

      This is a great dish for party buffet and the crock pot may be left on low setting while out on table for up to 3 hours. Make sure the temp of the sauce and meat does not fall below 140 degrees until ready to be refrigerated. May be kept in covered container for up to 3 days refrigerated and heated before serving.

      I add a little extra bourbon ----- great preservative

      What is Christmas without a little Jack?