Ben & Jerry and the Ice Cream Licker

2002 Story Set

July 28, 2002
      Ben and Jerry's ice cream is not supposed to come home from the store, even if transported in the back of a pick-up truck in the high heat of the day, looking like soup.
      It was obviously not frozen very hard at the store. (Albertson's.)
      In my house, I am the official ice-cream-is-slightly-melted ice cream spoon licker.
      This means that, if the ice cream is soft on the top when we get home from the store, I get to run a spoon around the top and then lick the spoon. I usually clean up the lid too.
      My children caught me at that once or twice when they were younger.
      They wanted their turns.
      I stuck to my guns.
      My house - my rules - I lick the soft top off the ice cream!
      It comes from wanting to do that as a child and being denied.
      There were six children.
      You had to fight for things.
     
      I have continued to do this ice-cream-licking thing which accounts for the fact that, if I am behaving myself on my diet, I do not buy ice cream.
      Except Klondike bars.
      Which I can cut in half and thus spread out a little damage over two days.
      But, I had a coupon.
      And this requires that I use it.
      I am saving money after all.
      So I got two pints of Ben & Jerry's. Vanilla with caramel and fudge swirl and a matching one with fudge chunks. Supposedly.
     
      I noticed that they were soft at the store when I unloaded for the check out.
      They were really soft as soon as I brought them inside.
      The tops came off easily.
      They both were soup.
      One so bad I could pour it into the lid.
      I grabbed a spoon and took care of all obviously melted stuff.
      Not the soft ice cream - because it was all soft - but the really soft stuff that flowed.
      Within reason.
     
      Now, on weekends, I get lazy, and I do not count out all my pills.
      I skip some.
      Like the four calcium pills.
      My body, being sensible, decides that I should have cheese, milk, ice cream, yogurt, etc until it has had its daily quota of calcium.
      It does not like to be denied.
      Why I made eggs with low-fat cheese for breakfast.
      This was no exception.
      If I did not realize that I was about to make the low-fat lethal brownies again (the nurses at the Day Hospital requested it), I might have eaten a whole pint!
      As it is, I am in a coma from the floor cleaning yesterday, the heat and fact that "Auntie Flow" has arrived for a monthly visit.
      So I guess I must be content with shoving the ice cream (what I left) in the freezer on top of the ice cubes.
      I do miss the 24 cu ft side by side that I got rid of for this top freezer 22 cu ft unit. I want a 26 cu ft side by side or bigger!!!!
      Of course, when I downsized, I had expected that the boy was leaving home for college.
      Little did I know!
     
      The calcium thing is also responsible for the sudden taste for Starbuck's bottled coffee mixes.
      They have milk products in them.
      I just had Caramel swirled with a cup of ice cubes in the blender set at liquefy.
      Lovely.

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