2003 Story Set
| Date: November 29, 2003 2 rolls of Jimmy Dean Sausage - regular or HOT - I did regular - they were out of HOT - Chuck noticed 2 cans of water chestnuts - 1 whole 1 sliced a whole thing for celery - I ended up with Organic when the store was out of regular - hearts packages --- slice and dice 1/2 BIG sweet onion diced 1 yellow onion sliced and diced 1 entire bulb - all pieces - Elephant Garlic 1 entire bulb - all pieces - regular garlic bulb 1 can Bamboo shoots 1/2 green pepper - chopped Olive Oil for frying 1 can of Chicken Broth 2 packets of stuffing cubes 2-3 extra large eggs Poultry seasoning and Thyme and other spices (listed on the Poultry seasoning can) fry everything except the cubes, eggs and broth until everything cooked down - onions translucent and sausage cooked Chuck likes to cook it first - I like adding the sausage later on - either way works At the end - add 2-3 eggs, broth and cubes Stuff turkey after washing it with salt and water I left the legs unbound - shoved ALL the stuffing into or on the bird (Butterball) Made taking stuffing out later SOOOOO easy Wrapped bird in non-stick aluminum foil set it in a foil pan on a cookie sheet cooked at 325 10 AM to about 6:30 - 7 PM Eat after draining the pan (I couldn't find a turkey baster to I picked up the whole damn pan) and adding a glob of flour - I beat the gravy into submission with a touch of pepper and kitchen Bouquet YUM!!! |
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